Trends in Food Science & Technology

Herausgeber

Elsevier Science London

International Standard Serial Number (ISSN )

0924-2244

ISSN gedruckt

0924-2244

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?1501085

Weitere Details

2021

Insights into formation, detection and removal of the beany flavor in soybean protein

2019

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

2019

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

2019

Part of the problem or the solution? Indiscriminate use of bacteriophages in the food industry can reduce their potential and impair growth-based detection methods.

2011

Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methods.

Hess, Claudia
2010 - 2010

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2021

Insights into formation, detection and removal of the beany flavor in soybean protein

2019

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

2019

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

2019

Part of the problem or the solution? Indiscriminate use of bacteriophages in the food industry can reduce their potential and impair growth-based detection methods.

2011

Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methods.

Hess, Claudia
2010 - 2010

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format