University of Veterinary and Animal Sciences

Abgeschlossene Projekte
• Turning fruit and vegetable wastes into livestock feed: Sustainable feed resources with functional properties
  01.09.2021 - 30.06.2024

• 2024 Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety.

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