Zeitschriftenaufsatz
|
2005
Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system.
Autor:in
Benjakul, S; Lertittikul, W; Bauer, F
Journal
Schlagwörter
AMINO-ACIDS; REDUCING SUGARS; FRUCTOSE; CASEIN; FLUORESCENCE; PREVENTION; GLUCOSE; SURIMI; MILK; PH
Dokumententyp
Originalarbeit
ISSN/eISSN
0308-8146 -
10.1016/j.foodchem.2004.10.019
WoS ID