Zeitschriftenaufsatz
|
2018
Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plants.
Autor:in
Quijada, Narciso M; De Filippis, Francesca; Sanz, José Javier; García-Fernández, María Del Camino; Rodríguez-Lázaro, David; Ercolini, Danilo; Hernández, Marta
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; DNA, Bacterialgenetics; Fermentation; Food Microbiology; Lactobacillusclassificationgeneticsisolation & purificationmetabolism; Meat Productsmicrobiology; RNA, Ribosomal, 16Sgenetics; Spain; Staphylococcusclassificationgeneticsisolation & purificationmetabolism; Swine
Dokumententyp
Originalarbeit
ISSN/eISSN
0740-0020 - 1095-9998
10.1016/j.fm.2017.09.009
WoS ID
PubMed ID