Zeitschriftenaufsatz | 2004 Open Access

Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects.

Autor:in

Schreiner, M; Hulan, H W; Razzazi-Fazeli, E; Böhm, J; Iben, C;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Razzazi-Fazeli, Ebrahim; Iben, Christine

Journal

Poultry Science

Schlagwörter

Animals; Chickens/physiology*; Diet; Dietary Fats, Unsaturated/administration & dosage*; Egg Yolk/chemistry*; Eggs; Fatty Acids/analysis; Fatty Acids, Omega-3/administration & dosage; Fatty Acids, Omega-3/analysis*; Female; Food Technology; Humans; Oviposition*; Phosphatidylcholines/analysis; Phosphatidylethanolamines/analysis; Seals, Earless; Sensation*; Triglycerides/analysis;

Dokumententyp

Originalarbeit

ISSN/eISSN

0032-5791 -

DOI

10.1093/ps/83.3.462

WoS ID

WOS:000220005800026

PubMed ID

15049501