Bifidobacteria as indicators of faecal contamination along a sheep meat production chain.

Autor:in

Delcenserie, V; Loncaric, D; Bonaparte, C; Upmann, M; China, B; Daube, G; Gavini, F;

Schlagwörter

Abattoirs; Animals; Bacteriological Techniques; Bifidobacterium/genetics; Bifidobacterium/isolation & purification*; Chaperonin 60/genetics; Colony Count, Microbial; Escherichia coli/isolation & purification; Feces/microbiology*; Food Inspection/methods; Food Microbiology*; Food-Processing Industry; Humans; Meat/microbiology*; Meat Products/microbiology; Polymerase Chain Reaction/methods; Sheep;

ISSN/eISSN

1364-5072 -

WoS ID

WOS:000251670600029