Isoptericola cucumis sp. nov., isolated from the root tissue of cucumber (Cucumis sativus).

Autor:in

Kämpfer, Peter; Glaeser, Stefanie P; Kloepper, Joseph W; Hu, Chia-Hui; McInroy, John A; Martin, Karin; Busse, Hans-Jürgen

Schlagwörter

Actinobacteriaclassificationgeneticsisolation & purification; Bacterial Typing Techniques; Base Composition; Cucumis sativusmicrobiology; DNA, Bacterialgenetics; Fatty Acidschemistry; Nucleic Acid Hybridization; Peptidoglycanchemistry; Phospholipidschemistry; Phylogeny; Plant Rootsmicrobiology; Polyamineschemistry; RNA, Ribosomal, 16Sgenetics; Sequence Analysis, DNA; Vitamin K 2analogs & derivativeschemistry

ISSN/eISSN

1466-5026 -

WoS ID

WOS:000384920900004