Influence of calving ease on in‐line milk lactose and other milk components.

Autor:in

Antanaitis, Ramūnas; Juozaitienė, Vida; Malašauskienė, Dovilė; Televičius, Mindaugas; Urbutis, Mingaudas; Baumgartner, Walter

Dokumententyp

Short Communication

Open Access Type

Gold

DOI

10.3390/ani11030842

PubMed ID

33809799