Zeitschriftenaufsatz | 2008

Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.

Autor:in

Handl, S; Hellweg, P; Khol-Parisini, A; Rossmann, B; Thurner, K; Luf, W; Novak, J; Zentek, J;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Hummel, Karin; Luf, Wolfgang; Novak, Johannes

Journal

Journal of Animal Physiology and Animal Nutrition

Schlagwörter

Animal Feed/analysis; Animal Nutritional Physiological Phenomena*; Animals; Cholesterol/analysis; Cholesterol/metabolism; Eggs/analysis*; Fatty Acids, Omega-3/administration & dosage*; Fatty Acids, Omega-3/metabolism; Female; Linseed Oil/administration & dosage; Linseed Oil/metabolism; Liver/metabolism; Origanum*; Oxidation-Reduction; Quail/metabolism*; Random Allocation;

Dokumententyp

Originalarbeit

ISSN/eISSN

0931-2439 -

DOI

10.1111/j.1439-0396.2007.00731.x

WoS ID

WOS:000255754500003

PubMed ID

18477303