Zeitschriftenaufsatz
|
2021
Feeding dairy cows bakery by-products enhanced nutrient digestibility, but affected fecal microbial composition and pH in a dose-dependent manner.
Autor:in
Kaltenegger, A; Humer, E; Pacífico, C; Zebeli, Q
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
INTESTINAL STARCH DIGESTION; FERMENTATION PROFILE; BACTERIAL COMMUNITY; BARLEY-GRAIN; DIETS; RESPONSES; ACIDOSIS; GLUCOSE; CATTLE; OIL
Dokumententyp
Originalarbeit
ISSN/eISSN
0022-0302 - 1525-3198
10.3168/jds.2020-19998
WoS ID
PubMed ID