Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese.

Autor:in

Schmidt, Verena S J; Mayr, Ralf; Wenning, Mareike; Glöckner, Jana; Busse, Hans-Jürgen; Scherer, Siegfried;

Schlagwörter

Bacterial Proteins/genetics; Bacterial Typing Techniques; Cheese/microbiology*; DNA, Bacterial/genetics; DNA, Ribosomal/genetics; Fresh Water/microbiology*; Gram-Positive Cocci/classification; Gram-Positive Cocci/cytology; Gram-Positive Cocci/genetics; Gram-Positive Cocci/isolation & purification*; Molecular Sequence Data; Phylogeny; RNA, Ribosomal, 16S/genetics;

ISSN/eISSN

1466-5026 -

WoS ID

WOS:000271211000010