Zeitschriftenaufsatz | 2009

Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows.

Autor:in

Iqbal, S; Zebeli, Q; Mazzolari, A; Bertoni, G; Dunn, S M; Yang, W Z; Ametaj, B N;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animal Feed/analysis; Animals; Cattle/physiology*; Dairying/methods; Diet/veterinary; Digestion/physiology; Eating/physiology; Fats/analysis; Fatty Acids, Volatile/analysis; Female; Fermentation/physiology*; Food Handling/methods*; Gastrointestinal Contents/chemistry; Hordeum/metabolism*; Hydrogen-Ion Concentration; Lactic Acid/chemistry*; Milk/chemistry*; Rumen/chemistry; Rumen/metabolism*;

Dokumententyp

Originalarbeit

ISSN/eISSN

0022-0302 -

DOI

10.3168/jds.2009-2380

WoS ID

WOS:000271940000021

PubMed ID

19923605