Zeitschriftenaufsatz
|
2008
Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows.
Autor:in
Zebeli, Q.; Tafaj, M.; Weber, I.; Steingass, H.; Drochner, W.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
PHYSICALLY EFFECTIVE FIBER; MICROBIAL PROTEIN-SYNTHESIS; BOVINE RUMINAL CONTENTS; AMINO-ACID-COMPOSITION; CHEWING ACTIVITY; CHEMICAL-COMPOSITION; EARLY-LACTATION; GAS-PRODUCTION; FRACTIONS; DIGESTION
Dokumententyp
Originalarbeit
ISSN/eISSN
0377-8401 -
10.1016/j.anifeedsci.2007.04.002
WoS ID
Titel des Sammelwerks
ANIMAL FEED SCIENCE AND TECHNOLOGY;