Zeitschriftenaufsatz | 2011

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs.

Autor:in

Metzler-Zebeli, Barbara U; Zijlstra, Ruurd T; Mosenthin, Rainer; Gänzle, Michael G;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animals; Avena sativa/metabolism; Bacteria/classification; Bacteria/genetics; Bacteria/metabolism*; Butyrates/metabolism*; Calcium Phosphates/metabolism*; Calcium, Dietary/metabolism*; Diet/veterinary; Fatty Acids, Volatile/analysis; Fermentation*; Gastrointestinal Contents/chemistry; Gastrointestinal Contents/microbiology; Gastrointestinal Tract/microbiology*; Gene Dosage; Lactic Acid/analysis; Multivariate Analysis; RNA, Ribosomal, 16S/genetics; Random Allocation; Swine; Weaning; beta-Glucans/metabolism*;

Dokumententyp

Originalarbeit

ISSN/eISSN

0168-6496 -

DOI

10.1111/j.1574-6941.2010.01017.x

WoS ID

WOS:000286513000005

PubMed ID

21166688