Zeitschriftenaufsatz
|
2011
Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep.
Autor:in
Klevenhusen, F.; Zeitz, J. O.; Duval, S.; Kreuzer, M.; Soliva, C. R.
Schlagwörter
RUMEN MICROBIAL FERMENTATION; BERRY ESSENTIAL OILS; IN-VITRO; PLANT-EXTRACTS; ANTIMICROBIAL PROPERTIES; PROTEIN-SYNTHESIS; CATTLE; BACTERIA; DIET; METHANOGENESIS
Dokumententyp
Originalarbeit
ISSN/eISSN
0377-8401 -
10.1016/j.anifeedsci.2011.04.071
WoS ID
Titel des Sammelwerks
ANIMAL FEED SCIENCE AND TECHNOLOGY;