Zeitschriftenaufsatz
|
2011
Enrichment with n-3 fatty acid by tuna oil feeding of pigs: changes in composition and properties of bacon and different sausages as affected by the supplementation period.
Autor:in
Khiaosa-ard, R.; Chungsiriwat, P.; Chommanart, N.; Kreuzer, M.; Jaturasitha, S.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
CHINESE-STYLE SAUSAGE; DRY FERMENTED SAUSAGES; GROWING-FINISHING PIGS; FISH-OIL; LIPID-COMPOSITION; PORK; QUALITY; OXIDATION; PERFORMANCE; MEAT
Dokumententyp
Originalarbeit
ISSN/eISSN
0008-3984 -
10.4141/CJAS10055
WoS ID
Titel des Sammelwerks
CANADIAN JOURNAL OF ANIMAL SCIENCE;