Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.

Autor:in

Seiler, Herbert; Bleicher, Anne; Busse, Hans-Jürgen; Hüfner, Josef; Scherer, Siegfried;

Schlagwörter

Bacterial Typing Techniques; Base Composition; Cheese/microbiology*; DNA, Bacterial/genetics; Fatty Acids/analysis; Flavobacteriaceae/classification*; Flavobacteriaceae/genetics; Flavobacteriaceae/isolation & purification; Food Microbiology*; Microbial Consortia*; Molecular Sequence Data; Phospholipids/analysis; Phylogeny*; RNA, Ribosomal, 16S/genetics; Sequence Analysis, DNA; Vitamin K 2/analogs & derivatives; Vitamin K 2/analysis;

ISSN/eISSN

1466-5026 -

WoS ID

WOS:000308849000022