Zeitschriftenaufsatz
|
2013
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties.
Autor:in
Šarkanj, Bojan; Molnar, Maja; Čačić, Milan; Gille, Lars;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
4-Hydroxycoumarins/chemistry*; 4-Hydroxycoumarins/pharmacology; Antifungal Agents/chemistry*; Antifungal Agents/pharmacology; Antioxidants/chemistry; Antioxidants/pharmacology*; Aspergillus/drug effects; Fusarium/drug effects; Semicarbazides/chemistry*; Semicarbazides/pharmacology; Structure-Activity Relationship; Thiazolidinediones/chemistry*; Thiazolidinediones/pharmacology;
Dokumententyp
Originalarbeit
ISSN/eISSN
0308-8146 -
10.1016/j.foodchem.2013.01.027
WoS ID
PubMed ID
Titel des Sammelwerks
FOOD CHEMISTRY;