Zeitschriftenaufsatz | 2008

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer"s patches.

Autor:in

Roth-Walter, F; Berin, M C; Arnaboldi, P; Escalante, C R; Dahan, S; Rauch, J; Jensen-Jarolim, E; Mayer, L;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Roth-Walter, Franziska; Jensen-Jarolim, Erika

Journal

Allergy

Schlagwörter

Administration, Oral; Allergens/immunology*; Anaphylaxis/immunology; Animals; Antibody Formation; Body Temperature; Caseins/immunology; Cytokines/immunology; Dose-Response Relationship, Immunologic; Enterocytes/immunology; Female; Food Handling/methods*; Hot Temperature; Lactalbumin/immunology*; Lactalbumin/metabolism; Lactoglobulins/immunology*; Mice; Mice, Inbred C3H; Milk Hypersensitivity/immunology*; Peyer"s Patches/immunology*;

Dokumententyp

Originalarbeit

ISSN/eISSN

0105-4538 -

DOI

10.1111/j.1398-9995.2008.01673.x

WoS ID

WOS:000256720100011

PubMed ID

18588554