Zeitschriftenaufsatz | 2008 Open Access

Genetically-Based Olfactory Signatures Persist Despite Dietary Variation.

Autor:in

Kwak, Jae; Willse, Alan; Matsumura, Koichi; Curran Opiekun, Maryanne; Yi, Weiguang; Preti, George; Yamazaki, Kunio; Beauchamp, Gary K;

Journal

PLoS One

Schlagwörter

Animal Feed/analysis; Animals; Diet; Female; Food Habits/physiology*; Gene Expression Profiling*; Major Histocompatibility Complex/genetics; Male; Maze Learning; Mice; Mice, Inbred C57BL; Mice, Transgenic; Odors; Olfactory Perception/genetics*; Smell/genetics*; Urine/chemistry; Volatilization;

Dokumententyp

Originalarbeit

CC Lizenz

CCBY

ISSN/eISSN

1932-6203 -

DOI

10.1371/journal.pone.0003591

WoS ID

WOS:000265131700012

PubMed ID

18974891

Titel des Sammelwerks

PLOS ONE;