Zeitschriftenaufsatz
|
2014
A decade with nucleic acid-based microbiological methods in safety control of foods.
Autor:in
Kuchta, T; Knutsson, R; Fiore, A; Kudirkiene, E; Höhl, A; Horvatek Tomic, D; Gotcheva, V; Pöpping, B; Scaramagli, S; To Kim, A; Wagner, M; De Medici, D;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Bacteria/genetics*; DNA, Bacterial/genetics; DNA, Viral/genetics; Food Microbiology*; Humans; Molecular Typing; Real-Time Polymerase Chain Reaction; Reproducibility of Results; Viruses/genetics*;
Dokumententyp
Originalarbeit
ISSN/eISSN
0266-8254 -
10.1111/lam.12283
WoS ID
PubMed ID