Zeitschriftenaufsatz
|
2013
Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs.
Autor:in
Humer, E.; Wetscherek, W.; Schwarz, C.; Schedle, K.
Schlagwörter
HIGH-MOISTURE CORN; AMINO-ACID DIGESTIBILITY; INOSITOL PHOSPHATES; DEGRADING ENZYMES; FED DIETS; FERMENTATION; BIOAVAILABILITY; PURIFICATION; DEGRADATION; TEMPERATURE
Dokumententyp
Originalarbeit
ISSN/eISSN
0377-8401 -
10.1016/j.anifeedsci.2013.07.001
WoS ID
Titel des Sammelwerks
ANIMAL FEED SCIENCE AND TECHNOLOGY;