Zeitschriftenaufsatz
|
2015
Thyme and cinnamon essential oils: Potential alternatives for monensin as a rumen modifier in beef production systems.
Autor:in
Khorrami, B.; Vakili, A. R.; Mesgaran, M. Danesh; Klevenhusen, F.
Schlagwörter
HIGH-CONCENTRATE DIET; IN-VITRO; MICROBIAL FERMENTATION; RUMINAL FERMENTATION; PLANT-EXTRACTS; CELLULOLYTIC BACTERIA; BIOACTIVE COMPOUNDS; METHANE PRODUCTION; MILK-PRODUCTION; DOSE-RESPONSE
Dokumententyp
Originalarbeit
ISSN/eISSN
0377-8401 -
10.1016/j.anifeedsci.2014.11.009
WoS ID