Zeitschriftenaufsatz
|
2015
Treatment of grain with organic acids at 2 different dietary phosphorus levels modulates ruminal microbial community structure and fermentation patterns in vitro.
Autor:in
Harder, H; Khol-Parisini, A; Metzler-Zebeli, B U; Klevenhusen, F; Zebeli, Q;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
VOLATILE FATTY-ACIDS; RESISTANT STARCH; RUMEN FERMENTATION; EXOGENOUS PHYTASE; GASTROINTESTINAL-TRACT; HEAT-TREATMENT; LACTIC-ACID; DEGRADATION; FIBER; DIGESTIBILITY
Dokumententyp
Originalarbeit
ISSN/eISSN
0022-0302 -
10.3168/jds.2015-9913
WoS ID
PubMed ID