Zeitschriftenaufsatz
|
2015
Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.).
Autor:in
Harder, Hauke; Khol-Parisini, Annabella; Zebeli, Qendrim
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
BETA-GLUCAN; NONSTARCH POLYSACCHARIDES; HEALTH-BENEFITS; DIETARY FIBER; IN-VITRO; GRAIN; HYDROLYSIS; GRANULES; PIGS; DIGESTIBILITY
Dokumententyp
Originalarbeit
ISSN/eISSN
0038-9056 -
10.1002/star.201400254
WoS ID
Titel des Sammelwerks
STARCH-STARKE;