Bacillus zeae sp. nov., isolated from the rhizosphere of Zea mays.

Autor:in

Kämpfer, Peter; Busse, Hans-Jürgen; McInroy, John A; Hu, Chia-Hui; Kloepper, Joseph W; Glaeser, Stefanie P

Schlagwörter

Bacillusclassificationgeneticsisolation & purification; Bacterial Typing Techniques; Base Composition; DNA, Bacterialgenetics; Fatty Acidschemistry; Nebraska; Nucleic Acid Hybridization; Phospholipidschemistry; Phylogeny; RNA, Ribosomal, 16Sgenetics; Rhizosphere; Sequence Analysis, DNA; Soil Microbiology; Spermidinechemistry; Vitamin K 2analogs & derivativeschemistry; Zea maysmicrobiology

ISSN/eISSN

1466-5026 -

WoS ID

WOS:000403696100020