Characterization of the core rumen microbiome in cattle during transition from forage to concentrate as well as during and after an acidotic challenge.

Autor:in

Petri, Renee M; Schwaiger, Tyler; Penner, Greg B; Beauchemin, Karen A; Forster, Robert J; McKinnon, John J; McAllister, Tim A;

Schlagwörter

Acidosis/microbiology; Acidosis/veterinary; Animal Feed*/adverse effects; Animal Feed*/analysis; Animals; Bacteria/classification; Bacteria/genetics; Bacteria/isolation & purification; Bacteroidetes/genetics; Bacteroidetes/isolation & purification; Cattle/microbiology*; Cattle Diseases/microbiology; Female; Fermentation; Genes, Bacterial; Genes, rRNA; Hydrogen-Ion Concentration; Microbiota*/genetics; Phylogeny; Proteobacteria/genetics; Proteobacteria/isolation & purification; RNA, Bacterial/genetics; RNA, Ribosomal, 16S/genetics; Rumen/microbiology*;

CC Lizenz

CCBY

ISSN/eISSN

1932-6203 -

WoS ID

WOS:000329325200062