Zeitschriftenaufsatz
|
2019
Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe.
Autor:in
Quijada, Narciso M; Hernández, Marta; Oniciuc, Elena-Alexandra; Eiros, José María; Fernández-Natal, Isabel; Wagner, Martin; Rodríguez-Lázaro, David
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Amino Acid Substitution; Anti-Bacterial Agentspharmacology; Bacterial Proteinsgenetics; Cheesemicrobiology; Europe; Food Microbiology; Food, Preservedmicrobiology; Gene Deletion; Methicillin-Resistant Staphylococcus aureusdrug effectsisolation & purification; Microbial Sensitivity Tests; Oxacillinpharmacology; Peptidyl Transferasesgenetics; Promoter Regions, Genetic; Repressor Proteinsgenetics; Staphylococcus aureusdrug effectsgeneticsisolation & purification
Dokumententyp
Originalarbeit
ISSN/eISSN
0740-0020 -
10.1016/j.fm.2019.01.021
WoS ID
PubMed ID