Zeitschriftenaufsatz
|
2019
Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains.
Autor:in
Voetterl, J. C.; Zebeli, Q.; Hennig-Pauka, I.; Metzler-Zebeli, B. U.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
FERMENTED LIQUID FEED; GASTROINTESTINAL ECOLOGY; PHOSPHATASE ACTIVITIES; BONE MINERALIZATION; GROWTH-PERFORMANCE; DEGRADING ENZYMES; LARGE-INTESTINE; BETA-GLUCANASE; DIETARY FIBER; CEREAL-GRAINS
Dokumententyp
Originalarbeit
ISSN/eISSN
0377-8401 -
10.1016/j.anifeedsci.2019.04.013
WoS ID