Zeitschriftenaufsatz | 2016

Effect of Thyme Essential Oil Supplementation on Thymol Content in Blood Plasma, Liver, Kidney and Muscle in Broiler Chickens

Autor:in

Ocel'ová, Vladimíra; Chizzola, Remigius; Pisarčíková, Jana; Novak, Johannes; Ivanišinoviá, Oksana; Faix, Štefan

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animal Feed; Animals; Biological Availability; Chickens; Chromatography, High Pressure Liquid; Diet; Dietary Supplements; Gas Chromatography-Mass Spectrometry; Kidneymetabolism; Livermetabolism; Muscle, Skeletalmetabolism; Oils, Volatilepharmacokineticspharmacology; Solid Phase Extraction; Thymolbloodmetabolismpharmacokinetics; Thymus Plantchemistry

Dokumententyp

Originalarbeit

ISSN/eISSN

1934-578X -

DOI

10.1177/1934578X1601101031

WoS ID

WOS:000384513900034

PubMed ID

30549619

Titel des Sammelwerks

NATURAL PRODUCT COMMUNICATIONS;