The Relation between Milk Lactose Concentration and the Rumination, Feeding, and Locomotion Behavior of Early-Lactation Dairy Cows

Simple Summary Precision livestock farming involves the use of real-time monitoring technologies to manage the smallest unit of production, focusing specifically on individual animals via sensor technology. This study hypothesizes that higher in-line milk lactose concentrations are indicative of enhanced dairy cow behaviors-including increased rumination, feeding, and locomotion activities-reflecting superior overall health and well-being. It posits that fluctuations in milk lactose levels have a substantial impact on the physiological and behavioral responses of dairy cows, thereby affecting their milk yield and composition. The objective was to explore this potential relationship, examining how in-line milk lactose concentrations might influence these specific behavioral patterns in dairy cows. We observed significant differences among groups regarding milk yields, milk protein concentrations, other chews, rumination chews, boluses, and changes in activity levels. Specifically, cows with a milk lactose concentration of >= 4.70% showed a 16.14% increase in milk yields, other chews, rumination chews, and an increase in boluses. However, these cows also experienced a decrease in milk protein concentrations and in activity levels.Abstract This study hypothesizes that higher in-line milk lactose concentrations are indicative of enhanced dairy cow behaviors-including increased rumination, feeding, and locomotion activities-reflecting superior overall health and well-being. It posits that fluctuations in milk lactose levels have a substantial impact on the physiological and behavioral responses of dairy cows, thereby affecting their milk yields and compositions. Each cow's milk lactose, fat, protein, and fat-to-protein ratio were continuously monitored using the BROLIS HerdLine in-line milk analyzer (Brolis Sensor Technology, Vilnius, Lithuania). The RumiWatch noseband sensor (RWS; ITIN + HOCH GmbH, Futterungstechnik, Liestal, Switzerland) was employed to measure the biomarkers of the rumination, feeding, and locomotion behavior. The measurements were recorded over 5 days at the same time (during morning milking). A total of 502 cows were examined. During these 5 days, 2510 measurements were taken. Based on the lactose content in their milk, the cows were divided into two categories: the first group consisted of cows with milk lactose levels below 4.70%, while the second group included cows with milk lactose levels of 4.70% or higher. Our study showed that cows with higher milk lactose concentrations (>= 4.70%) produced significantly more milk (16.14% increase) but had a lower milk protein concentration (5.05% decrease) compared to cows with lower lactose levels. These cows also exhibited changes in rumination and feeding behaviors, as recorded by the RWS: there was an increase in the mastication and rumination behaviors, evidenced by a 14.09% rise in other chews and a 13.84% increase in rumination chews, along with a 16.70% boost in bolus activity. However, there was a notable 16.18% reduction in their physical activity, as measured by the change in time spent walking.

Lietuvos Sveikatos Mokslu Universitetas
Veterinärmedizinische Universität Wien
Lithuanian University of Health Sciences