Zeitschriftenaufsatz
|
2016
In vitro digestion comparison from fish and poultry by-product meals from simulated digestive process at different times of the Pacific Bluefin tuna, Thunnus orientalis.
Autor:in
Castillo-Lopez, Ezequias; Elena Espinoza-Villegas, Rosa; Teresa Viana, Maria
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
AMINO-ACIDS; DIGESTIBILITY COEFFICIENTS; APPARENT DIGESTIBILITY; INTESTINAL DIGESTION; RAINBOW-TROUT; SOYBEAN-MEAL; PROTEIN; ABSORPTION; NITROGEN; ENZYMES
Dokumententyp
Originalarbeit
ISSN/eISSN
0044-8486 - 1873-5622
10.1016/j.aquaculture.2016.03.011
WoS ID
Titel des Sammelwerks
AQUACULTURE;