Zeitschriftenaufsatz
|
2023
The intraruminal redox potential is stabilised by opposing influences during fermentation.
Autor:in
Rietmann, Stefan J; Gäbel, Gotthold; Dengler, Franziska
Schlagwörter
VOLATILE FATTY-ACIDS; GASTROINTESTINAL-TRACT; RUMINAL PH; RUMEN; TRANSPORT; KINETICS; SHEEP; SCFA; RH
Dokumententyp
Originalarbeit
CC Lizenz
CCBYNCND
Open Access Type
Hybrid
ISSN/eISSN
0931-2439 - 1439-0396
10.1111/jpn.13697
WoS ID
PubMed ID
Repository Phaidra