Journal of Agricultural and Food Chemistry

Herausgeber

Amer Chemical Soc

International Standard Serial Number (ISSN )

0021-8561

ISSN gedruckt

0021-8561

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?1483109

Weitere Details

2015

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.

2015

Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

2015

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods.

2015

Pyrrolizidine Alkaloid Production of Jacobaea aquatica under Different Cutting Regimes.

2014

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.

2014

Impact of sulfur and vitamin C on the allergenicity of Mal d 2 from apple (Malus domestica).

2014

Zearalenone-16-O-glucoside: A New Masked Mycotoxin.

2010

Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods.

2010

Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.

2009

Composition of essential oil compounds from different Syrian populations of Origanum syriacum L. (Lamiaceae).

2008

Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.

2008

Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists.

2007

Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts.

2004

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

2002

Concentration levels of zearalenone and its metabolites in urine, muscle tissue, and liver samples of pigs fed with mycotoxin-contaminated oats.

2002

Metabolic profiles of the mycotoxin zearalenone and of the growth promoter zeranol in urine, liver, and muscle of heifers.

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2015

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.

2015

Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

2015

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods.

2015

Pyrrolizidine Alkaloid Production of Jacobaea aquatica under Different Cutting Regimes.

2014

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.

2014

Impact of sulfur and vitamin C on the allergenicity of Mal d 2 from apple (Malus domestica).

2014

Zearalenone-16-O-glucoside: A New Masked Mycotoxin.

2010

Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods.

2010

Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.

2009

Composition of essential oil compounds from different Syrian populations of Origanum syriacum L. (Lamiaceae).

2008

Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.

2008

Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists.

2007

Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts.

2004

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

2002

Concentration levels of zearalenone and its metabolites in urine, muscle tissue, and liver samples of pigs fed with mycotoxin-contaminated oats.

2002

Metabolic profiles of the mycotoxin zearalenone and of the growth promoter zeranol in urine, liver, and muscle of heifers.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format