LWT - Food Science and Technology

2023 Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
2022 Effect of high hydrostatic pressure on Salmonella enterica subsp. enterica in Nutrient Broth and dried parsley.
2018 Effect of cold atmospheric pressure plasma treatment on inactivation of Campylobacter jejuni on chicken skin and breast fillet
2018 Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants.
2017 Investigation of the potential of dry ice blasting for cleaning and disinfection in the food production environment
2007 The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork.

• Paulsen, Peter
  2009 - 2025

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