Journal of Food Safety and Food Quality

Herausgeber

M H Schaper Gmbh Co Kg

International Standard Serial Number (ISSN )

0003-925X

ISSN gedruckt

0003-925X

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?2610273

Weitere Details

2024

Chemical composition and selected element contents of livers from wild game hunted in Austria

2022

Quo vadis: Teaching during the SARS CoV-2 pandemic - Changes in teaching of food hygiene subjects at the universities/faculties of veterinary medicine in German speaking countries

2021

Gehalte an biogenen Aminen in Tierfutterkonserven und in zur Rohverfütterung bestimmter Rindermuskulatur (BARF).

2021

Microbiological condition of salads in canteens of the Austrian Armed Forces.

2020

Time-temperature profiles in the food supply chain of the Austrian Armed Forces and implications for microbiological food safety.

2019

Microbiological and sensory quality of salmon products from retail in Leipzig.

2018

Contents of biogenic amines and microbiota in typical slowak cheeses.

2016

Characterization of beef production chain in Pakistan.

2016

Food safety and risk management of beef and beef products in Pakistan.

2015

Pilot study on metal contents in meat portions from wild game killed by "lead-free" rifle bullets.

2015

Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria.

2014

Contents of biogenic amines, Total Aerobic Counts, and prevalence of nematode larvae and Listeria monocytogenes in fish and fish products sold at retail in Vienna.

2013

Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria.

2013

Prevalence of Cysticercus bovis in Cattle and Buffalo in Punjab and Sindh Provinces, Pakistan.

Schwaiger, Karin
2021
Ludewig, Martina
2019

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2024

Chemical composition and selected element contents of livers from wild game hunted in Austria

2022

Quo vadis: Teaching during the SARS CoV-2 pandemic - Changes in teaching of food hygiene subjects at the universities/faculties of veterinary medicine in German speaking countries

2021

Gehalte an biogenen Aminen in Tierfutterkonserven und in zur Rohverfütterung bestimmter Rindermuskulatur (BARF).

2021

Microbiological condition of salads in canteens of the Austrian Armed Forces.

2020

Time-temperature profiles in the food supply chain of the Austrian Armed Forces and implications for microbiological food safety.

2019

Microbiological and sensory quality of salmon products from retail in Leipzig.

2018

Contents of biogenic amines and microbiota in typical slowak cheeses.

2016

Characterization of beef production chain in Pakistan.

2016

Food safety and risk management of beef and beef products in Pakistan.

2015

Pilot study on metal contents in meat portions from wild game killed by "lead-free" rifle bullets.

2015

Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria.

2014

Contents of biogenic amines, Total Aerobic Counts, and prevalence of nematode larvae and Listeria monocytogenes in fish and fish products sold at retail in Vienna.

2013

Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria.

2013

Prevalence of Cysticercus bovis in Cattle and Buffalo in Punjab and Sindh Provinces, Pakistan.

Schwaiger, Karin
2021
Ludewig, Martina
2019

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format