Food Security

Herausgeber

Springer

International Standard Serial Number (ISSN )

1876-4517

Electronic International Standard Serial Number ( EISSN )

1876-4525

ISSN gedruckt

1876-4517

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?2486755

Weitere Details

2013

Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat.

2013

The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.

Paulsen, Peter
2012 - 2012

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2013

Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat.

2013

The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.

Paulsen, Peter
2012 - 2012

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format