Archiv für Lebensmittelhygiene

Herausgeber

M H Schaper Gmbh Co Kg

International Standard Serial Number (ISSN )

0003-925X

ISSN gedruckt

0003-925X

Weitere Details

2024

Chemical composition and selected element contents of livers from wild game hunted in Austria

2022

Quo vadis: Teaching during the SARS CoV-2 pandemic - Changes in teaching of food hygiene subjects at the universities/faculties of veterinary medicine in German speaking countries

2013

Incorporation of lactic acid as an antimicrobial agent in polyamide food-packaging films.

2012

Meat quality aspects of roe deer, with regard to the mode of killing (shooting).

2012

Microbiological condition of chicken doner kebab sold in Vienna, Austria.

2011

Microbial ecology on poultry carcasses along the production line.

2011

Studies on the growth of Salmonella in table eggs under different storage temperatures

2010

Quality aspects of a spreadable raw sausage product manufactured from wild boar meat.

2010

Sheep and goat raw milk consumption: a hygienic matter of concern.

2009

A model to establish a "Performance Objective" (PO) for Campylobacter spp. in broiler carcasses at retail.

2008

Enumeration of Enterobacteriaceae in foodstuffs: Effect of incubation temperatures of 30 degrees C as compared to 35/37 degrees C.

2007

Prevalence and genetic diversity of Listeria monocytogenes in foods markted in Vienna, Austria = Verbreitung und genetische Verschiedenheit von Listeria monocytogenes in Lebenmitteln, die in Wien (Österreich) vermarktet werden.

2007

Results of the EU-wide baseline study on the prevalence of Salmonella spp. in holdings of laying hens in Austria.

2006

Game Meat Wildfleischhygienische Aspekte zu Stöberjagden auf Rot- und Rehwild.

2006

Results of the first phase of the "National monitoring scheme of Campylobacter in broiler flocks" 2004-2005

2003

Zur tierärztlichen Fleischuntersuchung von Wild dargestellt an der Untersuchung von Rehen in Wildfleischbearbeitungsbetrieben.

Paulsen, Peter
2014 - 2021

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2024

Chemical composition and selected element contents of livers from wild game hunted in Austria

2022

Quo vadis: Teaching during the SARS CoV-2 pandemic - Changes in teaching of food hygiene subjects at the universities/faculties of veterinary medicine in German speaking countries

2013

Incorporation of lactic acid as an antimicrobial agent in polyamide food-packaging films.

2012

Meat quality aspects of roe deer, with regard to the mode of killing (shooting).

2012

Microbiological condition of chicken doner kebab sold in Vienna, Austria.

2011

Microbial ecology on poultry carcasses along the production line.

2011

Studies on the growth of Salmonella in table eggs under different storage temperatures

2010

Quality aspects of a spreadable raw sausage product manufactured from wild boar meat.

2010

Sheep and goat raw milk consumption: a hygienic matter of concern.

2009

A model to establish a "Performance Objective" (PO) for Campylobacter spp. in broiler carcasses at retail.

2008

Enumeration of Enterobacteriaceae in foodstuffs: Effect of incubation temperatures of 30 degrees C as compared to 35/37 degrees C.

2007

Prevalence and genetic diversity of Listeria monocytogenes in foods markted in Vienna, Austria = Verbreitung und genetische Verschiedenheit von Listeria monocytogenes in Lebenmitteln, die in Wien (Österreich) vermarktet werden.

2007

Results of the EU-wide baseline study on the prevalence of Salmonella spp. in holdings of laying hens in Austria.

2006

Game Meat Wildfleischhygienische Aspekte zu Stöberjagden auf Rot- und Rehwild.

2006

Results of the first phase of the "National monitoring scheme of Campylobacter in broiler flocks" 2004-2005

2003

Zur tierärztlichen Fleischuntersuchung von Wild dargestellt an der Untersuchung von Rehen in Wildfleischbearbeitungsbetrieben.

Paulsen, Peter
2014 - 2021

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format