Npj Science Of Food

Herausgeber

Springernature

International Standard Serial Number (ISSN )

2396-8370

Electronic International Standard Serial Number ( EISSN )

2396-8370

ISSN gedruckt

2396-8370

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?2924563

Weitere Details

2025

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics

2025

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model

2024

Microbial community structure of plant-based meat alternatives

Varga, Elisabeth
2024

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2025

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics

2025

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model

2024

Microbial community structure of plant-based meat alternatives

Varga, Elisabeth
2024

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format