International Journal of Food Science & Technology

Herausgeber

Wiley-Blackwell

International Standard Serial Number (ISSN )

0950-5423

Electronic International Standard Serial Number ( EISSN )

1365-2621

ISSN gedruckt

0950-5423

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?2016518

Weitere Details

2023

Off-flavour compounds in collagen peptides from fish: Formation, detection and removal

2021

Application of biopreservatives in meat preservation: a review

2020

Hexanal as a marker of oxidation flavour in sliced and uncured deli turkey with and without phosphates using rosemary extracts.

2009

Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives.

2006

The application of response surface methodology to the production of phenolic extracts of lemmon grass, galangal, holy basil and rosemary.

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2023

Off-flavour compounds in collagen peptides from fish: Formation, detection and removal

2021

Application of biopreservatives in meat preservation: a review

2020

Hexanal as a marker of oxidation flavour in sliced and uncured deli turkey with and without phosphates using rosemary extracts.

2009

Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives.

2006

The application of response surface methodology to the production of phenolic extracts of lemmon grass, galangal, holy basil and rosemary.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format