EFSA Journal

2024 BSE risk posed by ruminant collagen and gelatine derived from bones.
2024 Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
2024 Persistence of microbiological hazards in food and feed production and processing environments.
2024 Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
2024 Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
2024 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
2024 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.
2023 Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
2023 Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).
2023 Microbiological safety of aged meat.
2023 Monitoring of chronic wasting disease (CWD) (IV).
2023 Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
2022 Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species.
2022 Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.
2022 The efficacy and safety of high-pressure processing of food.
2022 Transmission of antimicrobial resistance (AMR) during animal transport.
2022 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
2022 Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022.
2021 Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: Horses.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits.
2021 Assessment of animal diseases caused by bacteria resistant to antimicrobials: sheep and goats.
2021 Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat (R) process, AT).
2021 Guidance on date marking and related food information: part 2 (food information).
2021 Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: beta-Lactams: amoxicillin and penicillin V.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin.
2021 Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin.
2021 Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
2021 The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
2021 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
2021 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.
2020 Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network).
2020 Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins).
2020 Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates.
2020 Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC.
2020 Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals.
2020 Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019).
2020 The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.
2020 The use of the so-called 'tubs' for transporting and storing fresh fishery products.
2020 Update and review of control options for Campylobacter in broilers at primary production.
2020 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020.
2020 Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019.
2019 Salmonella control in poultry flocks and its public health impact.
2019 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.
2019 Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.
2019 Update on chronic wasting disease (CWD) III
2019 Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of foodborne microorganisms
2018 Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
2018 INNUENDO: A cross-sectoral platform for the integration of genomics in the surveillance of food-borne pathogens.
2018 Public health risks associated with food‐borne parasites.
2018 Campylobacter jejuni food isolates harbouring different types of tetracycline resistance.
2012 Compendium on botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements.
2012 Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data.
2012 Scientific Opinion on Exploring options for providing preliminary advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC).
2012 Scientific Opinion on Risk Assessment Terminology.
2012 Statement on the applicability of the Margin of Exposure approach for the safety assesment of impurities which are both genotoxic and carcinogenic in substances added to food/feed.
2012 Update on the state-of-play of Animal Health and Welfare and Environmental Impact of Animals derived from SCNT Cloning and their Offspring, and Food Safety of Products Obtained from those Animals.
2011 Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.
2011 Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment.
2011 Scientific opinion: Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed.
2011 Scientific opinion: Statistical Significance and Biological Relevance.
2011 Outcome of the public consultation on the draft scientific opinion on EFSA guidance on repeated dose 90-day oral toxicity study on whole food/feed in rodents.
2011 Review of current practices of environmental risk assessment within EFSA.
2010 Guidance on human health risk-benefit assessment of foods.
2010 Scientific Report of the Endocrine Active Substances Task Force.
2006 Scientific Report on The risks of poor welfare in intensive calf farming systems An update of the Scientific Veterinary Committee Report on the Welfare of Calves

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