Journal of the Science of Food and Agriculture

Herausgeber

Wiley-Blackwell

International Standard Serial Number (ISSN )

0022-5142

Electronic International Standard Serial Number ( EISSN )

1097-0010

ISSN gedruckt

0022-5142

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?2001807

Weitere Details

2021

A review on the potentials of using feeds rich in water-soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production

2020

Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro.

2019

A nutritional and rumen ecological evaluation of the biorefinery by-product alfalfa silage cake supplemented with Scrophularia striata extract using the rumen simulation technique.

2018

Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?

2018

Graded replacement of maize grain with molassed sugar beet pulp modulated ruminal microbial community and fermentation profile in vitro.

2016

Phytogenic pigments in animal nutrition: potentials and risks

2016

Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.

2015

Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

2012

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.

2012

Evaluation of associative effects of total mixed ration for dairy cattle using in vitro gas production and different rumen inocula.

2012

Quality of white cabbage yield and potential risk of ground water nitrogen pollution, as affected by nitrogen fertilisation and irrigation practices.

2011

Can δ(15)N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?

2009

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.).

2005

Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers.

2000

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.

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2021

A review on the potentials of using feeds rich in water-soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production

2020

Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro.

2019

A nutritional and rumen ecological evaluation of the biorefinery by-product alfalfa silage cake supplemented with Scrophularia striata extract using the rumen simulation technique.

2018

Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?

2018

Graded replacement of maize grain with molassed sugar beet pulp modulated ruminal microbial community and fermentation profile in vitro.

2016

Phytogenic pigments in animal nutrition: potentials and risks

2016

Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.

2015

Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

2012

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.

2012

Evaluation of associative effects of total mixed ration for dairy cattle using in vitro gas production and different rumen inocula.

2012

Quality of white cabbage yield and potential risk of ground water nitrogen pollution, as affected by nitrogen fertilisation and irrigation practices.

2011

Can δ(15)N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?

2009

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.).

2005

Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers.

2000

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format