Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: validation in a multicenter collaborative trial.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Wagner, Martin

Schlagwörter

Arcobacter/isolation & purification; Campylobacter/classification; Campylobacter/isolation & purification*; Campylobacter coli/classification; Campylobacter coli/isolation & purification; Campylobacter fetus/classification; Campylobacter fetus/isolation & purification; Campylobacter jejuni/classification; Campylobacter jejuni/isolation & purification; Campylobacter lari/classification; Campylobacter lari/isolation & purification; Food Microbiology*/standards; Polymerase Chain Reaction/methods; Polymerase Chain Reaction/standards*; Quality Control; Reproducibility of Results; Salmonella enterica/isolation & purification;

ISSN/eISSN

0099-2240 -

WoS ID

WOS:000185437000076

Projekt

Food-PCR: Validierung und Standardisierung diagnostischer PCR-Methoden für den Nachweis von lebensmittelpathogenen Mikroorganismen