Zeitschriftenaufsatz | 2006

Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.

Autor:in

Hein, Ingeborg; Flekna, Gabriele; Krassnig, Martina; Wagner, Martin;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animals; Cattle; Chickens; Culture Media; DNA, Bacterial/chemistry; DNA, Bacterial/genetics; Food Microbiology*; Meat/microbiology*; Milk/microbiology*; Polymerase Chain Reaction; Salmon; Salmonella/genetics; Salmonella/isolation & purification*; Salmonella Food Poisoning/microbiology*; Salmonella Food Poisoning/prevention & control; Sensitivity and Specificity;

Dokumententyp

Originalarbeit

ISSN/eISSN

0167-7012 -

DOI

10.1016/j.mimet.2006.02.008

WoS ID

WOS:000239671600017

PubMed ID

16564585

Projekt

Schaffung der Vorraussetzungen für die Datengenerierung um effizientes Risk Assessment zu ermöglichen: On-Line Zählung von Salmonella spp. und Listeria monocytogenes