Zeitschriftenaufsatz
|
2006
Modified-atmosphere storage under subatmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.
Autor:in
Smulders, F J M; Hiesberger, J; Hofbauer, P; Dögl, B; Dransfield, E;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; Atmospheric Pressure*; Cattle; Cooking*; Male; Meat/standards*; Sarcomeres/physiology*; Time Factors; Vacuum;
Dokumententyp
Originalarbeit
ISSN/eISSN
0021-8812 -
10.2527/jas.2005-684
WoS ID
PubMed ID