Zeitschriftenaufsatz
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2020
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.
Autor:in
EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, Konstantinos; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; Mosbach-Schulz, Olaf; Allende, Ana
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
READY-TO-EAT; ENVIRONMENTAL MONITORING PROGRAMS; FOOD SAFETY; CROSS-CONTAMINATION; ESCHERICHIA-COLI; QUANTITATIVE ASSESSMENT; THERMAL INACTIVATION; MICROBIAL RISK; LEAFY GREENS; SMOKED FISH
Dokumententyp
Originalarbeit
10.2903/j.efsa.2020.6092
WoS ID
PubMed ID