Zeitschriftenaufsatz
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2001
Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese.
Autor:in
Hein, I; Lehner, A; Rieck, P; Klein, K; Brandl, E; Wagner, M;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Cheese/microbiology*; Colony Count, Microbial; DNA, Bacterial/analysis; Fluorescent Dyes; Fluorometry; Gene Dosage; Hot Temperature; Micrococcal Nuclease/genetics*; Organic Chemicals*; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction*; Sensitivity and Specificity; Staphylococcus aureus/genetics; Staphylococcus aureus/isolation & purification*; Taq Polymerase/metabolism;
Dokumententyp
Originalarbeit
ISSN/eISSN
0099-2240 -
10.1128/AEM.67.7.3122-3126.2001
WoS ID
PubMed ID