Zeitschriftenaufsatz | 2020 Open Access

The use of the so-called 'tubs' for transporting and storing fresh fishery products.

Autor:in
EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Arason, Sigurjón; Bekaert, Karen; García, Míriam R; Georgiadis, Marios; Messens, Winy; Mosbach-Schulz, Olaf; Bover-Cid, Sara
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
HISTAMINE-PRODUCING BACTERIA; BREAM SPARUS-AURATA; COD GADUS-MORHUA; CATFISH CLARIAS-GARIEPINUS; ESCHERICHIA-COLI STRAINS; NORTH-WESTERN PROVINCE; AQUATIC FOOD-PRODUCTS; FREE AMINO-ACIDS; LISTERIA-MONOCYTOGENES; VIBRIO-PARAHAEMOLYTICUS
Dokumententyp
Originalarbeit
Open Access Type
Gold
ISSN/eISSN
1831-4732 - 1831-4732
PubMed ID
Titel des Sammelwerks
EFSA JOURNAL;

Weitere Details

Band
18
Startseite
6091
Nummer
4