Zeitschriftenaufsatz
|
1999
The muscle biological background of meat tenderness.
Autor:in
Smulders, FJM; Hofbauer, P; Dransfield, E; Taylor, R
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
POSTMORTEM TENDERIZATION; ELECTRICAL-STIMULATION; CONNECTIVE-TISSUE; BEEF TENDERNESS; CATHEPSIN-B; ULTIMATE PH; QUALITY; TEXTURE; TEMPERATURE; PROTEOLYSIS
Dokumententyp
Originalarbeit
ISSN/eISSN
0043-535X -
WoS ID
WOS:000079868500006