Zeitschriftenaufsatz
|
2021
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.
Autor:in
Heymich, Marie-Louise; Friedlein, Ulrike; Trollmann, Marius; Schwaiger, Karin; Böckmann, Rainer A; Pischetsrieder, Monika
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Amino Acid Sequence; Bacteriadrug effects; Cicerchemistry; Food Microbiology; Food Preservativeschemistryisolation & purificationpharmacology; Humans; Microbial Sensitivity Tests; Plant Proteinschemistryisolation & purificationpharmacology; Pore Forming Cytotoxic Proteinschemistryisolation & purificationpharmacology
Dokumententyp
Originalarbeit
ISSN/eISSN
0308-8146 - 1873-7072
10.1016/j.foodchem.2020.128917
WoS ID
PubMed ID